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Pho 88 Restaurant

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Appetizers  |   Vietnamese Salad  |   Beef Noodle Soups  |   Chicken Noodle Soups  |   Seafood Noodle Soups  |   Rice Plates  |   Vermicelli  |   Stir Fried Noodle  |   Steamed Vermicelli  |   Hot, Sweet and Sour Soup with Caramel Pork or Fish  |   Seafood Entrees  |   Beef Entrees  |   Chicken Entrees  |   Pork Entrees  |   Vegetarian  |   PHO 88 SPECIALS  |   Beverages  |  

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Appetizers - Mon Khai Vi

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01. SOUP HOANH THANH

3.95

Wonton Soup. Pork Dumplings, Lettuce, Onion and Scallions in home-made Chicken Broth.

   

02. GOI CUON (2 ROLLS)

3.95

Fresh Spring Rolls, Shredded Lettuce, Carrots, fresh Mint and Rice Vermicelli, combined with a choice of Shredded Chicken, Sliced Pork, Shrimps or a traditional combination of Sliced Pork, and Shrimp, then wrapped into a softened Rice Paper. A low-fat favorite served with peanut dipping sauce.

   

02A. BI CUON (2 ROLLS)

4.25

Fresh spring roll, shredded lettuce, carrots, fresh mint and rice vermicelli, julienned pork skin (bi), then wrapped in a softened rice paper. A low-fat favorite served with peanut dipping sauce.

   

03. CHA GIO (2 ROLLS)

3.95

Egg Rolls. Ground Pork, Carrots, Onions, Rice Vermicelli, Shrimps, Mushroom wrapped in Rice Paper and fried to a golden brown. Served with a Fish Dipping Sauce

   

04. THIT LUI (2 SKEWERS)

3.95

Beef or Chicken Teriyaki. A choice of Sliced Beef Flank Steak or Chicken marinated In Garlic, Black Pepper, Lemongrass, Sesame and Soy Sauce.

   

05. CHIM CUT CHIEN

9.50

Roasted Quails on bed of Lettuce and Watercress with ground Peanut on top.

   

05B. GA DAC BIET 88

6.95

House Special Popcorn Chicken

   

06. BANH MI CHIEN TOM

4.75

Shrimp Toast. Two slices of bread with Shrimp paste and butter

   

07. CHAO TOM (2 PIECES)

8.95

Shrimp on Sugar Cane. A traditional Vietnamese delicacy of lightly seasoned ground Shrimp, molded around a piece of peeled fresh Sugar Cane, then cooked

   

7A. NEM NUONG

6.95

Grilled Vietnamese spicy hamcake. Two skewers of grilled hamcake, served with special fish sauce on the side for dipping.

   

08. RICE CHOWDER CHAO

Sm.. 4.95 Lg. 6.25

Chao (chon Tom, Bo, Scallops, Ga Hoac Heo) Rice Chowder. Prepared with a choice of Shrimp, Scallops, Beef, Chicken or Pork.

   

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Vietnamese Salad - Goi

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09. GOI TOM

8.75

Poached Shrimp with fresh Mint and Basil, shredded Carrots, shredded Cabbage, ground Peanuts and Onions mixed with house special dressing sauce (sweet and sour favor)

   

10. GOI GA

8.75

Poached Chicken with fresh Mint and Basil, shredded Carrots, shredded Cabbage, ground Peanuts and Onions mixed with house special dressing sauce (sweet and sour favor)

   

11. GOI TOM THIT

9.75

Combination Salad. Poached Shrimp and Chicken with shredded Carrots, Cabbage, fresh Mint, roasted Peanuts, Onions and our home-made dressing

   

12. GOI DAU HU

8.75

Vegetarian Tofu Salad, Sliced Tofu with shredded Carrots, Cabbage, fresh Mint, roasted Peanuts, Onions and our home-made dressing

   

13. BANH XEO

8.75

Vietnamese Pizza. A combination of Shrimp, Pork, Mushrooms, Bean Sprouts and Rice Powder Pancake

   

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Beef Noodle Soups - Pho hoac Mi

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Our famous Vietnamese beef, chicken or Fish soups with scallions, onions and cilantro offered with a choice of white (pho) or yellow (mi) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper. Please note that a side order of Beef Ball (bo Vien) can be added to any of the Noodle Soup for $1.75 Vegetables for $2.75 and Rare Steakfor $2.50 Noodle (Pho) $1.50. Clear Noodle Large $0.50 X-Large $1.00

14. XE LUA

8.75

Extra large Beef Noodle Soup. Our largest bowl of our most popular Beef (Bo) Noodle Soup combining rare Beef, well-done Brisket, Beef Flank, Tendon and Tripe.

   

15. DAC BIET

7.75

Exactly the same as Number 14, except smaller bowl

   

16. CHIN NAM GAN SACH

7.75

Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining well-done Steak, well-done Flank, Brisket, Tendon and Tripe

   

17. TAI, NAM, GAN, SACH

7.75

Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining rare Steak, well-done Flank, Tendon and Tripe

   

18. TAI, GAN, SACH

7.75

Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining rare Steak, Tendon and Tripe.

   

19. TAI, GAN

7.75

Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining rare Steak and Tendon

   

20. TAI, NAM

7.75

Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining rare Steak and well-done Flank

   

21. TAI, GAU

7.75

Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining rare Steak and well-done Brisket

   

22. TAI, SACH

7.75

Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining rare Steak and Tripe

   

23. TAI

7.75

Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup containing rare Steak and Tripe

   

24. BO VIEN

7.75

Beef Ball Noodle Soup. A small bowl of Meatball Noodle Soup

   

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Chicken Noodle Soups - Pho hoac Mi Ga

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A bowl of shredded Chicken Nooddle soups with scallions, onions and cilantro. A choice of white (pho) or yellow (mi) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper. Please note that a side order of Beef Ball (bo Vien) can be added to any of the Noodle Soup for $1.75 Vegetables for $2.75 and Rare Steakfor $2.50 Noodle (Pho) $1.50. Clear Noodle Large $0.50 X-Large $1.00

25. GA XE LUA

8.75

Chicken Noodle Soup (extra large bowl)

   

26. GA DAC BIET

7.75

Chicken Noodle Soup( large bowl)

   

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Seafood Noodle Soups - Hu Tieu Mi

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27. MI HAI SAN HOAC HU TIEU HAI SAN

7.75

Seafood Noodle Soup. A bowl of Noodle Soup combining Shrimp, imitation. Crabmeat, Squid and Vietnamese Fish Cake with a choice of Yellow or White Noodle

   

28. HU TIEU NAM VANG HOAC MY THO

7.75

Seafood and Pork Noodle Soup. A bowl of Noodle Soup combining Shrimp, imitation Crabmeat, Squid, Vietnamese Fish Cake and Sliced Pork with a choice of White Noodle or Clear Noodles made from Water Chestnut flour

   

28A. MI HOANH THANH

7.75

Wonton Egg Noodle Soup. Pork dumplings, lettuce, onions, scallions in chicken broth.

   

Please note that a side order of Beef Ball (bo Vien) can be added to any of the Noodle Soup for $1.75 Vegetables for $2.75 Please note that (X-Large) Seafood Noodle Soup is $9.50 Side order Seafood or Shrimp(3) is $2.75 and Noodle is $1.50

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Rice Plates - Com Dia

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29. COM DIA

8.25

A choice of BBQ Pork, Pork Chop, Chicken or Beef on White Rice with Lettuce, Tomato, Cucumber and special Fish Sauce on the side

   

29A. COM TAU HU KY

8.95

Shrimp paste covered by tofu paper on steamed white rice, lettuce, tomatoes, cucumber and special fish sauce on the side.

   

29B. COM TOM NUONG

8.95

B.B.Q. Shrimp on steamed white rice, lettuce, tomatoes, cucumber and special fish sauce on the side.

   

29C. COM TOM NUONG, TAU HU KY

8.95

B.B.Q. Shrimp and Shrimp paste tofu on steamed white rice, lettuce, tomatoes, cucumber and special fish sauce on the side.

   

29D. COM SUON BI CHA

8.95

Steamed rice plate with grilled pork chop, julienned skin and steamed ground pork cake, tomatoes, cucumber and lettuce, served with fish sauce.

   

30. COM CHIEN (FRIED RICE)

7.95

A choice of Shrimp, Beef, Chicken or Pork with mixed vegetables and Fried Rice

   

31. COM CHIEN DUONG CHAU

8.50

A combination of Shrimp, cubed Pork, Chicken, Eggs, Chinese Sausage and Mixed Vegetable with Fried Rice

   

31A. COM CHIEN CA MAN

9.50

Fried rice with salted fish eggs, lettuce, greenbeans, ginger and chicken

   

* Add 2 fried eggs is $1.75 extra. BBQ Meat is $3.20 Steamed Rice $1.50 *

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Vermicelli - Bun

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32. BUN HEO, BO, HOAC GA

8.25

Rice Vermicelli (Bun) with Meat. A choice of sliced Pork, Beef or Chicken on top of Vermicelli, shredded Lettuce, fresh Mint Bean Sprouts and Roasted Peanuts. Served with home-made Nuoc Cham or Sauce or Peanut Sauce

   

33. BUN TOM

8.50

Rice Vermicelli (Bun) with Shrimp. On top of Vermicelli, shredded Lettuce, fresh Mint, Bean Sprouts and Roasted Peanuts. Served with home-made Nuoc Cham or Sauce or Peanut Sauce

   

34. BUN CHA GIO HOAC GOI CUON

8.25

Rice Vermicelli (Bun) with two fresh Spring Rolls (Goi Cuon) or fried Egg rolls on top of Vietnamese vermicelli, shredded Lettuce, fresh Mint, Bean Sprouts and Roasted Peanuts. Served with home-made Nuoc Cham or Sauce or Peanut Sauce

   

35. BUN TOM THIT

8.75

Rice Vermicelli (Bun) with Shrimp and Pork. Combination of Shrimp and Pork on top of Vietnamese vermicelli, shredded Lettuce, fresh Mint, Bean Sprouts and Roasted Peanuts. Served with home-made Nuoc Cham or Sauce or Peanut Sauce

   

36. BUN TOM THIT NUONG CHA GIO

8.95

Rice Vermicelli (Bun) with Shrimp, Pork and fried Egg rolls. Combination of Shrimp and Pork on top of Vietnamese vermicelli, shredded Lettuce, fresh Mint, Bean Sprouts and Roasted Peanuts. Served with home-made Nuoc Cham or Sauce or Peanut Sauce

   

36A. BUN BI THIT HEO NUONG

8.75

Rice vermicelli (Bun) with julienned pork skin (Bi), and a choice of sliced BBQ pork, BBQ beef, BBQ chicken on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served with home-made Nuloc Cham or Peanut Sauce.

   

36B. BUN THIT HEO NUONG CHA GIO

8.75

Grilled sliced Pork and one Fried Egg roll, shredded Lettuce, Mint, Basil, Peanut mixed with Bean Sprouts on Vermicelli

   

36C. BUN NEM NUONG

9.25

Grilled hamcake, shredded Lettuce, Mint, Basil, Peanut mixed with Bean Sprouts on Vermicelli

   

36D. BUN CHAO TOM

10.95

Shrimp pasted on sugar cane, shredded Lettuce, Mint, Basil, Peanut mixed with Bean Sprouts on Vermicelli

   

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Stir Fried Noodle - Mi Xao

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37. MI XAO MEM, MI XAO DON HOAC DU TIEU XAO VOI THIT HEO, BO, HOAC GA

8.75

A choice of soft or crispy yellow noodles or flat noodles combined with a choice of Beef, Chicken or sliced Pork with red peppers, onions, broccoli, green beans and snow peas.

   

38. MI XAO MEM, HOAC HU TIEU XAO DO BIEN

9.75

Noodles with Seafood. A choice of soft or crispy Yellow Noodles or Flat Noodles with a combination of Shrimp, Scallops, Squid, Red Peppers, Onions, Broccoli, Green Beans, and Snow Peas

   

38A. MI KATHUNG

8.75

Stir fired flat noodles with a choice of sliced chicken, beef tenderloin, or pork with with Chinese broccoli, baby corn, mushrooms, carots and eggs (stir fried noodles with seafood $1.00 more)

   

38B. PHO XAO-PAD THAI

9.75

Stir fried rice noodles with a choice of sliced chicken, beef tenderloin, or Pork and eggs with onions, beansprouts, snow peas, and roasted peanut. (Seafood added $1.00 more)

   

38C. CRISPY PAD-THAI (Billy Dish)

10.95

Stir fried crispy yellow noodles with a choice of sliced chicken, beef tenderloin, Pork, Seafood, Tofu or Vegetables and Eggs with onions, beansprouts, red and green peppers, and roasted peanut. (Stir fried noodle with Seafood $1.00 more)

   

38D. MI XAO (Billy Dish)

11.95

Stir fried broccoli and yellow noodles with a choice of B.B.Q. Beef, B.B.Q. Pork and also a choice of whole cashew or peanut

   

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Steamed Vermicelli - Banh Hoi

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39. BANH HOI TOM

10.75

Steamed Vermicelli (Banh Hoi) with Shrimp. A traditional Vietnamese style of eating where Shrimp, fresh Mint, ground Roasted Peanuts, fresh Green Leaf Lettuce and steamed Vermicelli are rolled by hand at the table into softened Rice Paper. Create your o

   

40. BANH HOI CHAO TOM

11.75

Steamed Vermicelli (Banh Hoi) with Sugar Cane Shrimp. The same style with Banh Hoi with Vegetable Rice Paper and home-made Sauce as above with seasoned ground Shrimp on fresh-peeled Sugar Cane

   

41. BANH HOI THIT HEO, BO HOAC GA

10.50

Steamed Vermicelli (Banh Hoi) with Meat. The same style of Banh Hoi with Vegetable, Rice Paper and home-made Sauce as above with a choice of marinated sliced Pork, Beef or Chicken.

   

41A. BANH HOI HOI NEM NUONG

11.75

Steamed Vermicelli (Banh Hoi) with Vietnamese Ham. The same style of Banh Hoi with Vegetable, Rice Paper and home-made sauce as above

   

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Hot, Sweet and Sour Soup with Caramel Pork or Fish - Thit Heo hoac Ca Kho To va Canh Chua

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42. CANH CHUA CA BONG LAU, TOM HOAC GA

Sm. 10.50 Lg. 11.50

Hot, Sweet and Sour Soup. A choice of sliced Fish, Shrimp or Chicken Breast with Bean Sprouts, chunks of Pineapple, fresh Tomatoes and Basil in an aromatic spicy broth with a slice of small Green Chile Pepper on top. Two sized bowls are served with

   

43. THIT HEO HOAC CA KHO TO

10.50

Caramelized Pork or Slice Fish. A rich tasting traditional Vietnamese method of cooking offering a choice of caramelized Pork or Fish cooked in a casserole. Served with steamed Rice

   

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Seafood Entrees - Do Bien

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44. CA STRIPED BASS HAP VOI GUNG HANH

Seasonal

Steamed Striped Bass. A whole fresh Fish steamed with Ginger and Scallion. Or steamed with Baby Corns, Bamboo Shoots, Mushrooms, Scallions, Onions, Black Mushrooms, Carrots and Snow Peas

   

45. CA STRIPED BASS CHIEN

Seasonal

A whole fresh Striped Bass pan fried

   

45. CA HONG HAP

Seasonal

Steamed Red Snapped. A whole Red Snapped steamed with Ginger and Scallions. Or steamed with Baby Corns, Bamboo Shoots, Mushrooms, Scallions, Onions, Black Mushrooms, Carrots and Snow Peas

   

47. CA HONG CHIEN

Seasonal

A whole Red Snapper pan fried

   

48. SHRIMP OR SCALLOPS XAO RAU CAI

13.75

Shrimp or Scallops and Vegetable Medley. Fresh Scallops sautéed with Red Peppers, Onions, Carrots, Broccoli, Mushrooms, Baby Corns and Snow Peas.

   

49. MUC XAO HANH LA

12.75

Squid. Fresh Squid sauteed with Scallions

   

50. DO BIEN XAO THAP CAM

13.75

Seafood with Vegetable Medley. A combination of Shrimp, Squid and Scallops sautéed with Red Peppers, Onions, Carrots, Broccoli and Snow Peas

   

51. TOM XAO CAI RO

13.75

Jumbo Shrimp with Vegetable. Fresh Shrimp sautéed with a choice of Chinese Broccoli

   

52. TOM XAO NAM ROM

12.75

Jumbo Shrimp sautéed with Straw Mushrooms

   

53. TOM XAO BROCCOLI

12.75

Jumbo Shrimp sautéed with Broccoli

   

54. TOM XAO HOT DIEU

12.75

Jumbo Shrimp sautéed with Cashew Nuts

   

55. TOM RANG MUOI

12.95

Salted Jumbo Shrimp in shell

   

56. MUC RANG MUOI

12.95

Deep fried Calamari

   

57. TOM RAM MAN

12.75

Spicy Jumbo Shrimp in shell with Special House Sauce

   

58. TOM XAO SA OT

12.75

Jumbo Shrimp sautéed with Lemongrass and Fish Sauce flavor (Spicy)

   

58A. CUA LOT

Seasonal

Soft Shell Crab sautéed with Ginger and Scallions

   

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Beef Entrees - Bo

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59. BO XAO CAI RO

10.75

Beef with Vegetables. Beef sautéed with Chinese Broccoli

   

60. BO XAO CA RY

10.25

Curried Beef with Vegetable Medley. Beef sautéed with Curry, Onions, Baby Corns, Mushrooms, Broccoli and Snow Peas

   

61. BO XAO SA OT

10.25

Lemongrass Beef. Beef sautéed with Lemongrass and Roasted Peanuts

   

62. BO XAO BROCCOLI

10.25

Beef with Broccoli. Beef sautéed with locally grown Broccoli

   

63. BO XAO RAU CAI

10.25

Beef with Vegetable Medley. Beef sautéed with Red Peppers, Onions, Carrots, Broccoli, Baby Corns, Mushrooms and Snow Peas

   

64. BO XAO NAM ROM

10.25

Beef sauteed with Straw Mushrooms

   

65. BO XAO WATERCRESS

10.25

Beef sauteed with Watercress

   

66. BO XAO DAU HOA LAN

10.75

Beef sautéed with Snow Peas

   

67. BO LUC LAC

16.50

Cubed Beef. Beef sautéed with Garlic, Black Pepper and Soy Sauce

   

68. BO BEEF STEAK

17.95

Filet Mignon Vietnamese style. Tender Beef filet sautéed to order in Garlic, Black Pepper, Soy Sauce and Red Wine.

   

69. BO XAO HANH LA

9.25

Beef sautéed with Scallions

   

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Chicken Entrees - Ga

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70. GA XAO CAI RO

10.75

Chicken with Vegetable. Sliced Chicken Breast sautéed with Chinese Broccoli.

   

70A.. GA XAO BROCCOLI

10.25

Sliced Chicken Breast sauteed Broccoli.

   

71. GA XAO NAM ROM

10.25

Chicken Breast sautéed with Mushrooms

   

72. GA XAO DAU HOA LAN

10.75

Chicken Breast sautéed with Snow Peas

   

73. GA XAO HOT DIEU HOAC DAU PHUNG

10.25

Chicken Breast sautéed with Cashew or Peanuts

   

74. GA XAO RAU THAP CAM

10.25

Chicken wsith Vegetable Medley. Sliced Chicken Breast sautéed with Red Peppers, Onions, Baby Corns, Mushrooms and Snow Peas

   

75. GA XAO CURI

10.25

Curried Chicken with Vegetable Medley. Sliced Chicken Breast sautéed with Curry and Red Peppers, Onions, Mushrooms, Baby Corns, Snow Peas and Roasted Peanuts

   

76. GA XAO SA OT

10.25

Lemongrass Chicken. Sliced Chicken Breast sautéed with Lemongrass and Roasted Peanuts

   

77. GA XAO GUNG

10.25

Chicken with Ginger and Peanuts. Sliced Chicken Breast sautéed with Ginger and Roasted Peanuts

   

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Pork Entrees - Heo

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78. HEO XAO CAI RO

10.75

Pork with Vegetable. Sliced Pork sautéed with Chinese Broccoli

   

79. HEO XAO HANH LA

10.25

Pork sautéed with Scallions

   

80. HEO XAO NAM ROM

10.25

Pork sautéed with Mushrooms

   

81. HEO XAO BROCCOLI

10.25

Pork sautéed with Broccoli

   

82. HEO XAO RAU CAI

10.25

Pork with Vegetable Medley. Sliced Pork sautéed with Red Peppers, Onions, Carrots, Broccoli and snow Peas

   

83. HEO XAO DAU HOA LAN

10.75

Pork sautéed with Snow Peas

   

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Vegetarian - Thuc An Chay

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84. GOI CUON DAU HU

3.95

Fresh Spring Rolls with Bean Sprouts, Basil, shredded Lettuce, Vermicelli and Tofu. Served with Peanuts Sauce

   

84A. CHA GIO CHAY

4.25

Vegetarian egg roll with tofu, carrots, onions, rice vemicelli, taro, green bean, mushrooms, wrapped in rice paper and fried to a golden brown. Served with soybean sauce or peanuts sauce.

   

84B. DAU HU CHIEN DON

4.25

Triangle Tofu. Golden brown fried tofu. Served with peanut sauce or sweet and sour sauce.

   

85. PHO CHAY

8.95

Sliced Tofu with fresh Mint, Basil, Shredded Cabbage, Carrots, Onions and Peanuts mixed with home-made Sauce

   

85A. COM DAU HU KY CHAY

8.95

BBQ bean curd marinated with lemon grass, black pepper. Served with steamed white rice, lettuce, tomato, cucumber, and special soy bean sauce on the side

   

85B. BUN CHA GIO, DAU HU KY CHAY

8.95

Rice vermicelli (BUN) with BBQ bean curd, vegetagian, egg roll on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanuts. Served with home made (nuoc cham)

   

86. RAU CAI XAO

8.95

Vegetable Medley. Vegetables sautéed with Soy Sauce. Served with White Rice

   

87. DAU HU XAO CAI RO

10.75

Tofu sauteed with fresh Chinese Broccoli

   

88. DAU HU XAO SA OT

10.25

Lemongrass Tofu. Tofu sautéed with Lemongrass and Roasted Peanuts

   

89. DAU HU XAO GUNG

10.95

Tofu with Ginger and Peanuts. Tofu sautéed with Ginger and Roasted Peanuts

   

90. DAU HU XAO CA RY

10.25

Curry Tofu with Vegetable Medley. Tofu sautéed with Curry

   

91. DAU HU XAO CA CHUA VA KHOM

10.25

Sweet Tofu with Tomato. Tofu sautéed with fresh Tomatoes and Pineapple

   

92. DAU HU XAO RAU CAI

10.25

Tofu with Vegetable Medley. Tofu sautéed with Red Peppers, Onions, Carrots, Broccoli and Snow Peas

   

93. DAU HU XAO DAU PHUNG HOAC HOT DIEU

10.25

Tofu sautéed with Cashew Nut or Peanuts

   

94. DAU HU XAO MI HOAC HU TIEU

9.75

Tofu sautéed with Lo Mein or Flat Noodles with Mixed Vegetable

   

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PHO 88 SPECIALS - Dac Biet

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S1. SURF AND TURF

21.95

One Tender Beef filet steak, 2 Prawns, 3 Scallops

   

S2. SOFT-SHELL CRAB

Seasonal

Vietnamese salted soft shell crab

   

S3. BO TAI CHANH

14.50

Beef marinated in fresh lemon juice and dipped in a special sauce.

   

S4. LOBSTER

Seasonal

Sauteed with Ginger and Scallions (Seasonal)

   

S5. BUN MANG VIT

8.75

Duck leg and fried bamboo shoots with vermicelli noodles soup. Served with ginger sauce.

   

S6. BUN RIEU

8.75

Shrimp and crab meat with vermicelli noodle in a special crab tomato soup.

   

S7. BUN BO HUE (HUE CITY SOUP)

8.75

Hue Special Soup - A spicy large vermicelli soup, with soft tendon, sliced shank, ground shrimp and pork.

   

S8. MI VIT TIEM

8.75

Fried duck leg and pink oyster mushrooms and Chinese brocolli with egg noodles soup in clear broth

   

S9. BO KHO

8.75

Beef stew with a choice of bread or rice noodle

   

S10. BO 7 MON

(S)37.95 (L)47.95

Vietnamese special seven cours of Beef

   

S11. LAU DE

Seasonal

GOAT HOT POT - Hot Pot come with Goat Meat, taro, bean curd, lotus, and Chinese herbal. Served with vegetables and yellow noddle

   

S12. GOI OC

15.95

SNAIL SALAD - Snail with carrot, cucumber and home made sauce

   

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Beverages - Nuoc Giai Khat

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B1.. CA PHE, SUA NONG HOAC CA PHE DEN NONG

2.95

Coffee. Vietnamese Espresso-style Coffee served hot with Sweetened Condensed Milk or black

   

B2.. CA PHE SUA DA HOAC DEN DA

2.95

Iced Coffee. Vietnamese Espresso-style Coffee served cold over ice with Sweetened Condensed Milk or black

   

B3. . DA CHANH

3.25

Fresh Home-Made Limeade

   

B4.. TRA DA CHANH

3.25

Jasmine Limeade. Iced fresh Limeade with Jasmine Tea

   

B5. . SODA CHANH

3.25

Sparkling Limeade. Fresh Limeade with Soda

   

B6.. CHANH MUOI

3.25

Salty Limeade

   

B7.. SODA XI MUOI

3.25

Salty Plum Soda

   

B8.. SODA HOT GA

3.25

Egg Soda and Condensed Milk

   

B9.. SUA DAU NANH

2.50

Sweet Soybean Milk

   

B10.. NUOC DUA TUOI

3.25

Coconut Juice over Ice

   

B11. . TRAI CAY

3.50

Chilled Oriental Fruit. A choice of Lychee, Longan, Rambutan, Jack Fruit or a mixed fruit sampler ($1.00 extra). Served over ice

   

B12.. SINH TO TRAI CAY

3.95

Bo, Sau Rieng, Mang Cau, Dau, Mit, Dau Xanh, Khom, Dua Tuoi .. A choice of fresh Strawberry, Pineapple, Coconut, Avocado, Jack Fruit, Ganabana, Durian or Mung Bean Shake blended with ice and Sweetened Condensed Milk

   

B13.. BOTTLED WATERS

1.75

Cold Mineral Water

   

B14.. SOFT DRINKS

1.95

A choice of American Soda (Coca Cola, Diet Coke, Sunkist Orange, Sprite, Root Beer, Ginger Ale...)

   

B15. ICE CREAM

* Strawberry - Vanilla - Chocolate $3.50 * Red Bean - Green Tea - Mango - Combo $3.95

   

Prices May Subject to Change Without Notice

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